The ‘booch is coming along! I began test tasting it around day 7, and by day 9 I had the sweet to acid ratio I was looking for. So it’s time for the second ferment! I decided to make two bottles of plain kombucha and then a cinnamon apple flavor. I simply added a few slices of apple and some cinnamon sticks. Easy peasy! This will sit on the counter for another 2 days and then into the refrigerator we go.