Ramen Underground

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2015/01/img_1604.jpg Ramen in San Francisco is no joke. When I hear ramen I used to think the stovetop packets you can get two for a dollar, and usually need during college when you’re, well, broke. But not here! Traditional ramen broth is slow cooked for 18-24 hours, giving it an intense and bold flavor. There’s are typically three types of broth: salt (basic broth), soy sauce, and miso. And then each of these can be gotten spicy. Mixed with the traditional ramen noodles, bbq pork, green onion, mushrooms, and whatever other toppings you go with, it’s in a word: amazing. My favorite combination is spicy miso broth with additional chicken dumplings and kimchi. It’s too good…I want to eat it all the time. So if you’re here, do yourself a favor and track down a bowl.

Ramen Underground
356 Kearny St
San Francisco, CA 94108

xo. Brie